Noto, Sicily, Italy


Blackberry granita, brioche and coffees, Noto, Sicily, Italy — July 16, 2021

Sicily takes gelato to the next level with the granita, cremolata and cremolosa subvarieties. Try them all, even in the morning, preferrably with a brioche.


Courtyard and view, Noto, Sicily, Italy — July 16, 2021

Taken from the roof of Basilica Santissimo Salvatore e Torre Belvedere


Noto, Sicily, Italy — July 16, 2021

Taken from the peaceful terrace of Basilica Santissimo Salvatore e Torre Belvedere


Noto Cathedral, Sicily, Italy — July 15, 2021

Italy Journal Entries

Wednesday, July 14 — Pozzallo

We board Virtu Ferries HSC Saint John Paul II and depart Valletta early at 6:15p. After a slow cruise out of the grand harbour, the engines rev up and we spead across the Malta Channel headed to Pozzallo, Sicily. It is freezing inside the ferry because the A/C is on full, but hot outside. The view is limited as well because the car/truck ramp has been vertically rasied at the stern to a height above our deck. Sort of a bummer design flaw. The front cabin area is closed as well, so we really cannot see where we are going; we only have a side view more or less. We arrive to Pozzallo late around 9:20, grab a 10euro taxi van to the Morfeo Luxury Rooms guesthouse, drop our bags and immediately head over to the nearby Ristorante Shoreline. Their pizza menu is absolutely extensive. We order the Brezza Marina pizza (tomato, mozzarella, shrimps, octopus, mussels, clams, crumbs seasoned, parsley and ovoo. We also ask for a salad mixto and a tuna steak. The pizza fantastic, the tuna is slightly overcooked compared to how it was described (raw in the middle), and the salad is quite healthy and bitter radacio and other leaves. Zara takes a local wine and I take a slightly-overpried local beer.

Thursday, July 15 — Noto

After a brief breaskfast and wifi failure which halts my download of iTaxi, the local taxi app, we walk 18 minutes down decenlty paved roads to the Pozzallo trains station. The station is locked with no staff and the only person there is a man running his two dogs in the dirt patch fenced in diretly behind the passenger seats. After a confusing exchange of words, we decipher the train schedule. At 8:57am, right on time, the one-carriage Trenitalia InteRegionale (IR) 12929 arrives and we board the 2a classe train and find some window seats. The train ride is pleasant. At one point, some Sicilian punks with no masks get on the train, act slightly mischievous, and then exit. Some stops later we steps off in Noto and walk uphill about 18 minutes and arrive to Marla’s Boutique Rooms. It is a 4-room operation located across the local square. Oue room has a balcony, nice light and breeze, and captures the local ambiance of the town. It is nice.

We wander around town, discover a cool cafe named Caffe Costanzo where we have granite and a nice coffee. We walk to Corso Vittorio Emanuele, Noto’s main street and visit the spectacular Noto Cathedral. It is quite hot and sunny, most of the locals are doing siesta, but it’s still amazing. We then visit the Church of Santa Chiara (Chiesa di Santa Chiara). We pay € 2 to walk up the spril staircase to the roof. The views of the old town are amazing. We continue walking further east to the end of the road, to a nice park witha lookout. We then head up some stairs and into the back alleys of ancient Noto. I love these types of walks where we just sort of get lost. We end up in uptown Noto, an area filled with local streets, squares, cafes, dogs, and very few tourists. It is interesting. We get hungry and head to Casamatta Ristorante Pizzeria, a popular pizzaria, only to be told to “Come tomorrow” so we end up at having dinner at the Gastro matto, which is just ok. They have an interesting concept where all the food is premade. So within minutes of ordering, you already have your food on your table, whcih seemed way too quick to create a sustainable ambiance. Oh well.

After our evening stroll, back at the hotel, I head up to the roof terrace, and am frightened by an alarmed bird that is trying to fly away but it hits some leaves. Upon closer inspection, I realize the bird is nest in the planter on the terrace (a terrible place for a nest) and there are two eggs in the nest; the eggs are so vulnerable. How will they survive being on the roof terrace where everyone hangs out?

Friday, July 16 — Noto

Breakfast at the guesthouse and then some chilaxing time. Morning is peak time in this town. Our balcony overlooks the local park/square and all the men are out and about chatting, smoking, arguing, hanging about and waiting for the hot afternoon to come, at which point they will head home for their summer siesta.

When all the locals go home, we head to Costanzo and have a Canoli! Yum! We then visit the Duomo and the Santissimo Salvatore, a Baroque-style, Roman Catholic church and Benedictine monastery located on Via Vincento Gioberti .We also visit the Torre Belvedere (Belvedere Tower) for some nice views. For dinner we head back to Casamatta Ristorante Pizzeria and order a mortadella pistachio pizza. It was amazinggg--the pizza is the perfect size with the dough slightly chared on one side, something I notice is common in this part of Itlay where the focus is on quality and presentation. It is one of the best pizzas of our trip. It contains I learn from the internet, "Genuine Neapolitan pizza dough must be made using highly refined type 00 wheat flour (a small dash of type 0 is permitted), compressed or natural yeast, salt, and “and water with a pH level between 6 and 7. While a slow-speed mixer can be used for kneading the dough, only hands are allowed to form the disco di pasta (pizza base), which should not be thicker than 3mm. The pizza itself should be cooked at 485°C (905°F) in a double-domed, wood-fired oven using oak, ash, beech or maple timber.”

Saturday, July 17 — Siracusa

I wake early in the morning and wander up to Cafe Sicily to have one last propper granita. I order the mandorla and fragola (almond and strawberry.) It is great and I want Zara to try some, so I wander back before the desert melts. We have a last breakfast at hotel and I check on the nest with the eggs; still there. We try to check out, but the safe won’t open and the language barrier suddenly gets a bit tougher. Anyhow, after some scrambling around, the girl pulls out a key and opens our safe; seems the batteries have died.

We walk downhill to the train station and catch Trenitalia RE 94965 right on time at 9:45. The train is more modern than our last one, but I sort miss the vintageness of the previous train. An hour later we arrive and walk the 7-minute shortcut to PhotoGuest B&B. It’s so close that we nearly walk right by. After some brief intercom difficulties at the door, we met the owner, a motivated chap named Giovanni gives us great information about what to do in town. It seems we are half way between the ruins and the beautiful island of Ortygia, where all the current-day action takes place (both at day and especailly in the evening.) The building we are in is interesting as it is a local building and gives a chance to live like a normal, local Italian. Our room wasn’t the “upgraded room” but we still enjoyed the quiet view of the cactus garden below and the neighborhood. Very clean, very nice soap and shampoo. Comfortable bed. Nice windows. Incidentally, there is not too much of tourist interest in the location of the guesthouse, and even less places to buy water, etc, so luckily the minibar in the room has the best prices

We decide tackle the qntiquty first and head to the Museo Archeologico Regionale Paolo Orsi. We buy two joint tickets for € 36. The museum is completely overwhelming. There are so many Neolithic, Greek, and Romans artifacts it make the Ghetty Museum back home seem like a souvenir shop. I was particularly impressed with the bronze Roman collection with what appeared to be oversized safety pins, no doubt to hold on the robes they were, or we think they wore, in those days. The ceramics section is endless. We must have walked 2 miles in that museum! After getting brain drained and realizing how much history there is in the world, we mosey over to the Regionale Paolo Orsi and the Neapolis Archaeological Park. It's a bit cooler now, so the thought of touring ruins outside is a bit more desirable. Our favorite area was the so called Ear of Dionysius, a limestone cave dug for water storage. We also enjoyed the surrounding limestone rock quarries. The Greek theater was covered for summer performances, and this detracted from the enjoymnet, but the Roman theater down bellow was in full view.

We have dinner at 8 o’clock which cames highly recommended by our guesthouse, but turned out to be ok. There is a mafioso-looking couple in the corner with a very misbehaved child the mother is trying to calm, while the scary-looking muscular man has his head down trying to stay clam, in between sips of wine. Classic scne out of movie, almost.

After dinner, and with it being Saturday night, I decide for an evening walk to preview the old town. The walk to the old town is over some bridges and passed some gelato shops and then into a maze of beautiful, old, Italian-Sicilian buidings right out of a movie. I walk for as long as energy can muster, and eventually stumble home, stopping at a wonderful gelato place which has every subgenre of gelato known to humanity, including: cremolata, granita, cremolosa, etc. It is amazing all the varieties and subgenres of this already amazing dessert there are!

Sunday, July 18 — Siracusa

For breakfast, Zara finds a nondescript bar, named Bar Pasticceria Midolo. But this hole-in-the-wall happens to serve some of the freshest and best sfoglia con prosciutto cotto e formaggio (ham and cheese puff pastry.) We also get a sformato, and a crewm puff and wash it all down with a perfect cappuccino. (I think I'm getting hooked on caffeine!) For some strange reason, after breakfast at this place, we do a summer in Sicily habit and swing by the gelateria I went to the evening before and we order a cremolosa di ricotta with cremolata di gelsi (creamy ricotta with cream of mulberries on top.) The mullberries are superfreish and the desert is absolutley unique to Sicily and I am thrilled to be diving into the subgenres of gelato.

We wander along the left (east) bank of Ortygia island for an hour or so alternating between the pathway overlooking the ocean and the waders beneath or the maze-like alleyways. We make our way down to the fort at the tip of the island but decide against the 7 euro entry fee. (I think we are 'forted' out at this point.) We head back inot the mainstay of the island toward the Pizza Duomo, where a beautiful marble ground meaets the Baroque-like cathedral and many other ornate historical buildings. It suddenly begins to rain, so we seek shelter in a passage that looks like it was built some 200 years ago.

We find a lunch spot, called Locanda Del Collegio at Via del Collegio, 13/15. I order scottata* di tonno* arrosto con crema ai peperoni dolci. (* undercooked) (seared * roasted tuna * with sweet pepper cream) Zara gets a yummy spritz and a spaghetti pistaccio e cozze (mussels and pistaccio pasta). The bill at € 36 is so fair and the food was so tasty, especially the tuna so much so that I make a pact with myself to return to the same spot for dinner, something I seldom do. In between lunch and dinner, we return to the hotel for nap. It’s quite a walk, but never boring becaues you pass so many cafes, businesses, markets, people, bridges, boats, and then the neighborhood changeds from touristy to locally. After dinner, we hit up Voglia Matta for a nice gelato dessert.

Monday, July 19 — Taormina

I wake early and walk over to the Monday farmer’s market on Ortygia island. The market is jst getting going but already there are nut vendors selling pistacios, almonds from Noto, walnuts in the shell; product vendors selling tomatoes, aubergine varietals, lettuces, plums, apricots; fish vendors selling all types of fish and various outher vendors selling everything else.

We grab a quick breakfast somewhere because the spot we went to the day before is sadly closed. Afterward, we check out and walk 7 mins to the train station and board bus LP732 (because the train tracks are under repair.) We leave Siracusa on time at 9:55am and arrive to Catania Centrale a bit early, at 10:45am. We transfer to train RE 12974. Its a nice train. We leave ontime at 11:04am. We are slightly delayed on the way (to let the intercity pass us) and we arrive to Taormina-giardini at 12:15pm. For 3 euros we take the bus up to Taormina Centro. The drive is up a beautiful windy and scenic road. We arrive,and by chance, the Grand Hotel Miramare is right across the way.

We check into room 815. The room has high ceilings, a tan vintage hard wood floor, and a French balcony reveals a sweaping view below to a bay and Ionian Sea beyond. To the left, in the distance, if you look well, you may see the toe of Italy kicking Sicily. The gap between the two land masses, the Strait of Messina is also clearly seen. It's great to see this view in person as I've seen it on a map my entire life from boyhood 'till now.

After a long chill session in our room with a view, we wander along Via Guardiola Vecchia, just out in front of the hotel, toward town. The views along the road are incredible. We pass a glass garage (seriously) with a black Toyota parked inside. It has to be some of the best parking views in eternity. After some time, we arrive to stone stairs that take us up to the Mazzaró Cable Car summit station and along a further path underneath a stone arch and into the old town of Taormina. It’s a maze of botiques, gelaterias, souvenir shops and hip bars. Good modal jazz music is playing from one spot on a cornerish area to my left. We arrive to the main square just as the sun is setting to a world of tourists (and some locals) in awe of the view and surrounds. Kids are running around, adults are holding hands and everyone is awaiting the suneset. I band with the perfect tmepo is playing dance music in the corner. The female singer is hittin every note perfect. We grab a canoli at La Pignolata, even though we are nearing dinner; who cares? It’s Italy! Zara mentioned I also grabbed a Guinness. Yum.

We have an 8:30 "second terrace" reservation at Ristorante al Saraceno, but realize it’s down a path away from town. We follow Google maps, but realize its actually uphill, "about 500 steps," an eager local informs us, while confirming if we like to walk. "You like to walk?" The map leads as to a route with hairpin, zigzag tunrs up the limestone hill behind Taormina. Normally this would be a bit of a pain, but with every turn, the views just get better and better as the sun sets over the entire sweeping Mediterranean view. The band we heard earlier can still be heard and they play classic hit after hit and a perfect tempo that would make my parents dance the evening away. The views get better as we rise up. The weather is also a perfect 26 celsius to support our walk. We arrive to a castle at the top, make a right away from the view, but are no sooner treated to another view, this one of the valley just south of Taormina, with a 180 degree view of Mount Etna. Steam or smoke appears to be belching from the top of the active valcano. Our waiter later confirms that it is indeed hot gas coming from Etna, and though I think its amazing, the waiter is less enthusiastic becauase of all the dust the volcano is shedding all over the entire region. There is black sand everywhere.

For dinner we order saute di fruitti di mare, panzotti ricotta, spigola in crosta, trancio tonno con cipolla (mussels/clams in wine, tomato and garlic, ricotta pansotti, crusted sea bass, tuna steak with onion). The red onion on the tuna steak are carmelized to perfection which paired with the tuna to give it a warm/cool combonation of savory and sweet, if that makes any sense. The food is amazing, (it was just amazingggg, said Zara) the views are amazing, and even at "second terrace" all is good. The chef divides up our steak so that Zara can have a medium cooked piece while mine comes as scottat or undercooked. The mussels are sweet and tasty, the clams a tad savory, the pasta is ok, but our fish mains are both superb. Zara is thrilled to the moon with the red onion/tuna combo and I agree it is perfect. As the dark arrives, the view of Mt Etna dimishes but is replaced with a stunning vista of lights from cottages and hotels all over the valleu and up the surrounding hillsides. The Italians are so good at building up the sides of steep mountains, the randomness of it all makes for such artistic landscapes.

After more time enjoying the view, we walk downstairs, past a well-dress Sicilian man enjoying some mineral water at a table alone. He looks like a speical man, perhaps the owner of the restaurant, or someone else with gnerations of ancestory and influence in this neck of the woods.

Our walk down is much easier, the band is still playing, the lights from the village are illuminating the evening sky, and we pass an occasional cat or other critter. At the bottom of the stairy path, we find the square again, and listen to the band playing more great tunes. After some time, we both realize we can no longer stand and head home to sleep, with our balcony doors open to the seaview in the distance. What a life, and we decide we need to stay another day!

Tuesday, July 20 — Taormina

Breakfast at hotel
Swim at hotel
Walked to beach
Dinner at ristorante rosmarino

Wednesday, July 21 — Taormina

Breakfast at hotel
Granite at Bam Bar (strawberry + almond)
Walk around to find a open back dress🤦🏻‍♀️
Aperal at the Mediterraneo Cafè
Teatro Greco
Dinner at Taramisu

Thursday, July 22 — Messina

We have a nice breakfast at the hotel, with cappuccino, freshly-squeezed Sicilian orange juice, mortadella, mozzarella, tomatos and an over cooked ‘soft-boiled’ egg. I tried to get the same fried egg as the day before but today they insist that a fried egg costs extra. Hmm.

After breakfast, I run up to the Farmacia British, but the “computer is down” speech meant that everyone should return later. I simply showered the staff my eye and was instantly ushered in and given two types of antibioitcs: drops and cream. My eye seems to get better the moment I apply. Zara says it well, “Brian’s eyes is bad.”

Back at the hotel, we chill for some hours until 2:45p when we meander across the street to the bus station and catch the Interbus to the Catania Airport. They driver is quite jerky and within minutes Zara is feeling ill. I remind myslef why I like taking trains. We eventually arrive to a comotion at the airport; it seems only ticketed passengers are allowed inside the terminal, so Zara and I give a quick goodbuye 😭 and she is gone through the queue. It is a sad momemtn, but we are happy Zara gets to reconnect with friends. Now, how do I get over to that train station?


No one seems to know how to get to the bloody train station. Most people suggest taking the bus. What bus? Trenitalia insists that it's an easy 11 minutes walk, as does Google maps, but where? Of course my google maps 'walking mode' doesn't work because I'm not on wifi, so I wing it, going back and forth in the hot heat trying to find the road out. HINT: walking out of an airport is never a good idea. I continue back and forth until I find what looks like a freeway on ramp going in the general direction of the airport. I aovid the dirt on the side of the road, and instead opt to walk on the side of the lane bedcause my roller moves much better. There are some tracks in the occasional dirt that is on the road, so I know I'm not the only one whose done this. Confusion ensues until I meet a man pulled over in his car, probably waiting to pick someone up, and I say, "Train, train?" and he gestures me on in the direction I was already going. It'sa good sign. The road becomes brand new, there is no traffic, and suddenly the train station is in sight. It is brand new, only 5 people are there, including a smoking attendant who is on his phone. It is very hot, and the stone and cement station radiates heat. I find what little shade is there. My train leaves at 6:30, and it now being 4:45 means I have some time!

Friday, July 23 — Tropea

I wake early, check out, and walk back to the ferry terminal I explored the evening before. So hot in train. Luckily most people hoped off at Sicillia. You need a special key to open the window, but they don’t stay up, as gravity and some stupid spring mechanism pulls them back down. What is the point? Some big Italian college guy with hat teaches me how to wedge the window at an odd angle once it is up, and it gets jammed and stays up, against the weight of gravity and springs pulling it back down. Very cool trick that I'll never forget and the breeze was a savior. Grazie, dude! The train ride has many tunnels, beautiful bays and mountains

Check into Anfitrite B&B and walk around town. Listening to the kids all speak Italian with the strong “anio” and wondering how much the language has changed since Roman times. There are many hot Italians

Saturday, July 24 — Cefalù

Check into Victoria Palace Hotel, room 309 with an excellent balcony, side sea view.

Sunday, July 25 — Palermo

Train from Cefalù to Palmero Centrale-- standing room only. Wow, if covid is coming my way, it may be from this train, it is packed and people are standing all over the place with luggage strewn about.

Check in to Hotel del Centro, room 6.

Wonder out of the hotel and down Via Maqueda. The stret is magnificent. I find the 12th-century Church of San Cataldo (Chiesa di San Cataldo) and pay 2.50 to go inside. It is so ancient. Because of covid, all the benches have been moved in an odd fashion as to form a ring which people walk around. Across the street and peak into the Chiesa di Santa Caterina d'Alessandria. There is a bakery off to the side, so I buy a pantofola al pistacchio and for 2.50 and devour it. Take the 5:00pm tour of Teatro Massimo Palermo, and listen to the youth orchestra playing. It sounds wonderful.

Stuffed bell pepper at a home-cooked cafe called Bistrot Niku Niku Sapori di Sicilia, then a spritz and caprice at a bar, then grilled swordfish and fried calamari at Trattoria da Salvo, near the water.

Markets in Palermo and Catania: “Look out for pistachios from Bronte, almonds from Noto, and caciocavallo, one of southern Italy's most renowned cheeses”

Palermo: the polished limestone streets in the 3 districts.
The opera tour
The street to the 4 baroque buildings
The orange juice guy in the market with the lime at the end
The ‘pepperoni’ dish I had form the homemade shop.
The Spritz at the bar with the caprice salad
The walk along the harbor
The swordfish and salad and so/so calamari and huge glass of wine.
Mirimba players that I saw in Cefalu

Cicadas in the botanical gardens (but not the mosquitos)
The balcony in the room. Cicadas in the botanical gardens (but not the mosquitos)
The balcony in the room.

Monday, July 26 — Catania

Catania. The cool street near the hotel
The wild back alleys at night.
The call girls
The lava elephant
The chocolate fondu / almond gelato yum!
The great fish dinner. Should got pasta?

Tuesday, July 27 — Flight to Sofia

After I breakfast at the hotel, I walk/roll downtown and manage to find the bus stop for the Alibus to the airport. After about 15 minutes the bus arrives and I pay the driver 4 euro to board. After some time we arrive to Catania Airport. The airport is a zoo with hundreds of people, many unmasked or partially masked all crammed in the departure hall. There is no lounge. I do manage to find some Leone Liquirizia tins, which I am a huge fan of, and which are also impossible to find in the USA. At the airport I saw a West Atlantic airlines plane. Around 4:30pm, I board Wizz Air flight W6 4376. AT 5:27pm, our Airbus A321neo takes off and heads to Sofia, Bulgaria. I have a nice window seat, being in seat 1F. We fly right by the “heel of Italy” and the lakes on the Albanian border, including Lake Ohrid, which the captain points out, thereby planting a seed for a future adventure.