Food, Italy

italy/2017/rome_fountain_sunset

Polpo arrosto e pepe shishito, Positano, Italy — October 19, 2017

Roasted octopus and shishito pepper from Da Vincenzo

italy/2017/rome_via_della_conciliazione

Fresh fried anchovie, Positano, Italy — October 19, 2017

A local specialty from Da Vincenzo

italy/2017/rome_via_della_conciliazione

Crudo di gamberi e burrata, Positano, Italy — October 19, 2017

Shrimp ceviche served in a hollowed whole tomato and top of creamy burrata cheese (Pomodora ripieno di crudo di gamberi e burrata) from Da Vincenzo

italy/2017/rome_via_della_conciliazione

Polpo arrosto e pepe shishito, Positano, Italy — October 19, 2017

Roasted octopus and shishito pepper from Da Vincenzo

italy/2017/rome_via_della_conciliazione

Fresh fried anchovie, Positano, Italy — October 19, 2017

A local specialty from Da Vincenzo

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