Food, Italy
Fruit tart from Rivoire, Florence, Italy — October 16, 2017
Polpo arrosto e pepe shishito, Positano, Italy — October 19, 2017
Roasted octopus and shishito pepper from Da Vincenzo
Fresh fried anchovie, Positano, Italy — October 19, 2017
A local specialty from Da Vincenzo
Crudo di gamberi e burrata, Positano, Italy — October 19, 2017
Shrimp ceviche served in a hollowed whole tomato and top of creamy burrata cheese (Pomodora ripieno di crudo di gamberi e burrata) from Da Vincenzo
The pantry at SandwiChic, Florence, Italy — October 17, 2017
