Food, Italy

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Fruit tart from Rivoire, Florence, Italy — October 16, 2017


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Polpo arrosto e pepe shishito, Positano, Italy — October 19, 2017

Roasted octopus and shishito pepper from Da Vincenzo

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Fresh fried anchovie, Positano, Italy — October 19, 2017

A local specialty from Da Vincenzo

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Crudo di gamberi e burrata, Positano, Italy — October 19, 2017

Shrimp ceviche served in a hollowed whole tomato and top of creamy burrata cheese (Pomodora ripieno di crudo di gamberi e burrata) from Da Vincenzo


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The pantry at SandwiChic, Florence, Italy — October 17, 2017


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Zara and Brian at SandwiChic, Florence, Italy — October 17, 2017


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