Food, Italy
Polpo arrosto e pepe shishito, Positano, Italy — October 19, 2017
Roasted octopus and shishito pepper from Da Vincenzo
Crudo di gamberi e burrata, Positano, Italy — October 19, 2017
Shrimp ceviche served in a hollowed whole tomato and top of creamy burrata cheese (Pomodora ripieno di crudo di gamberi e burrata) from Da Vincenzo